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Olive picking was a fairly straightforward task, but there were a few simple rules:
Do not stomp on the olives.
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Do not eat the olives straight from the tree.
Do set up a dam when the olives are rolling downhill.
Do not get in the path of the wild boar hunters.
And remember every olive counts.
We smuggled back 5 liters of the precious stock and have been reliving our glory days in Italy as we munch on toasted baguettes with pecorino and parmesan cheese.
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